Your morning cup of coffee should be organic to benefit the environment, the farmers, and your pocketbook. Organic coffees are grown without the use of synthetic fertilizers and pesticides, [] reducing environmental harm and protecting farmers’ livelihoods. And, you can save money [] by buying organic coffee without sacrificing flavor.
Organic coffee is grown and produced without the use of harmful pesticides and fertilizers. Regular coffee, however, is grown with chemical inputs which can contain toxins. The decision of which to choose is ultimately up to you.